Recipe for A Seeded Banana Loaf

Recipe For  A Seeded Banana Loaf

Are you looking for a recipe to use up your overripe bananas? Then you’ve come to the right place! This seeded banana loaf is super easy to make and uses pantry staples you probably already have. Here’s what you’ll need.

This seeded banana loaf is a delicious snack, perfect for breakfast or as a midday treat. This recipe should be enough to serve eight people, and it’s easy to make!

Some Tips for A Perfect Seeded Banana Loaf

Making seeded banana loaf is easy, but there are a few things you can do to take it to the next level. Here are some tips:

Tip #1: Use overripe bananas

The riper the bananas, the sweeter and more flavorful your loaf will be. Don’t be shy about using bananas that are brown and speckled.

Tip #2: Add extra flavor

If you want to add even more flavor to your loaf, try mixing in some cinnamon or nutmeg. You could also add some chopped nuts, like walnuts or pecans.

Tip #3: Use parchment paper

Make sure to line your loaf pan with parchment paper before pouring in the batter. This will prevent the loaf from sticking to the pan and make for easy cleanup.

Tip #4: Mix up the seeds

Feel free to mix and match the seeds you use in this recipe. You could try using chia, hemp, or flax seeds instead of those listed.

Tip #5: Let the loaf cool completely

It’s tempting to slice into the loaf as soon as it’s done baking, but resist the urge! Letting the loaf cool entirely on a wire rack allows it to set and ensures that it will slice neatly.

By following these tips and the recipe above, you will surely end up with a delicious and impressive seeded banana loaf. Enjoy!

The Estimated Cost

Although there was an attempt to estimate the cost, it could be more or less. Unfortunately, the estimated cost for a seeded banana loaf cannot be accurately provided as it varies depending on the cost of ingredients in your area and where you purchase them from.

However, the ingredients listed above are all relatively inexpensive and easy to find at most grocery stores. 

Preparation Time

The preparation time for a seeded banana loaf is approximately 15-20 minutes. It may take a bit longer if you’re mashing the bananas by hand, but using an electric mixer should be a breeze.

Remember to allow for an additional 50-55 minutes for baking and at least 10 minutes for cooling before slicing and serving. With a little bit of planning and organization, you can have a delicious seeded banana loaf ready to enjoy in no time!

Baking Equipment

You will need a few pieces of baking equipment, including:

  • A loaf pan
  • Parchment paper
  • A mixing bowl
  • A whisk or electric mixer
  • Measuring cups and spoons
  • A spatula
  • A wire cooling rack

Make sure your loaf pan is the right size (typically 9×5 inches) and that you have all the necessary equipment before starting the recipe. Happy baking!

Seeded Banana  Loaf Total Calories

The total calories for a seeded banana loaf will depend on the specific ingredients you use and how many servings you cut the loaf into. However, based on the ingredients and measurements listed in the recipe above, a slice of seeded banana loaf (assuming 12 slices per loaf) would be approximately 269 calories. Keep in mind that this is just an estimate and may vary depending on your specific ingredients and serving sizes.

 

Seeded banana loaf recipe notes here are a few additional notes to keep in mind when making seeded banana loaf:

  • If you’re using self-rising flour instead of all-purpose flour and baking soda, omit the baking soda and salt from the recipe.
  • If you don’t have any mixed seeds on hand, you can easily substitute them with chopped nuts or leave them out altogether.
  • This recipe can easily be doubled or halved depending on how many loaves you want to make.
  • To store the seeded banana loaf, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. Alternatively, you can freeze the loaf for up to 3 months.

 

Seeded Banana Loaf

Low Effort Recipes
The seeded banana loaf is a classic and delicious dessert that can be enjoyed anytime. This sweet treat is perfect for breakfast, an afternoon snack, or even as a dessert after dinner.
Prep Time 20 minutes
Cook Time 55 minutes
1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 269 kcal

Equipment

  • 1 A whisk or electric mixer optional
  • 1 Measuring cups and spoons required
  • 1 A spatula required
  • 1 A wire cooling rack optional
  • 1 A loaf pan required
  • 1 Parchment paper optional
  • 1 A mixing bowl required

Ingredients
  

  • 1 ½ cups of all-purpose flour
  • 1 cup oats
  • ¼ cup sunflower seeds
  • ¼ cup chia seeds
  • ¼ cup choc chips
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup butter
  • 1 tsp vanilla extract
  • 1 cup plain yogurt
  • ¼ cup milk
  • 3 Medium eggs
  • 4 Medium bananas

Instructions
 

  • Add flour, oats, chia seeds, sunflower seeds, choc chips, sugar, baking powder, baking soda, and salt in a mixing bowl.
  • Mash 3 ripe bananas, and add butter, plain yogurt, milk, vanilla extract, and eggs into a mixing bowl. Add this mixture to the dry ingredients and mix.
  • Using a large loaf baking pan, add the mixed flour.  Take 1 banana, split it into halves, and place it on the dough. Add sunflower and chia seeds on top of the dough and bake for 30-45 minutes at 180 degrees.
  • To check whether the loaf is ready, you can use a kebab stick, if you stick it on the bread and it comes out clean then your bread is ready, if it’s still returning with some flour on it, it’s not yet ready so give it some more time.

Notes

Here are a few additional notes to keep in mind when making seeded banana loaf:
  • If you're using self-rising flour instead of all-purpose flour and baking soda, omit the baking soda and salt from the recipe.
  • If you don't have any mixed seeds, you can easily substitute them with chopped nuts or leave them out altogether.
  • This recipe can easily be doubled or halved depending on how many loaves you want.
  • To store the seeded banana loaf, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. Alternatively, you can freeze the loaf for up to 3 months.
Keyword Banana Loaf, Seeded Banana Loaf

Quick and Easy Ideas for Serving Banana Loaf

Are you wondering what to serve with your delicious banana loaf? Here are some quick and easy ideas you can try:

  • Fresh berries: A bowl of fresh berries, like strawberries or blueberries, can complement the sweetness of the banana loaf.
  • Whipped cream: A dollop of whipped cream on top of a warm slice of the banana loaf is a classic combination.
  • Coffee or tea: Enjoy a slice of the banana loaf with a cup of coffee or tea for a cozy mid-morning or afternoon treat.
  • Vanilla ice cream: Warm banana loaf and a scoop of vanilla ice cream is a scrumptious dessert idea.
  • Honey: For a touch of extra sweetness, drizzle some honey on top of a slice of the banana loaf.

More Creative Serving Ideas to Try

If you’re feeling more adventurous, here are some unique combinations to try:

Banana Loaf French Toast

Transform your leftover banana loaf into a delicious breakfast by making banana loaf French toast. Dip slices of the banana loaf in a mixture of eggs, milk, and cinnamon, then cook them on a grill until golden brown.

Banana Loaf Bread Pudding

Make a cozy and comforting dessert by turning your banana loaf into bread pudding. Cut the loaf into cubes and mix it with a custard made from milk, eggs, and sugar. Bake until golden and serve warm with a scoop of ice cream

Conclusion

The seeded banana loaf is a delicious and easy treat that’s perfect for any occasion. Whether you’re looking to use up overripe bananas or want to try something new, this recipe is sure to please. Use the ingredients and instructions listed above, and don’t forget to follow our tips for perfect results.

With a little bit of patience and attention to detail, you can create a moist and flavorful banana loaf that’s perfect for breakfast, dessert, or any time in between. So go ahead and give it a try – your taste buds will thank you!