Chickpea Potato Curry

Chickpea potato curry is one of the easiest and most comforting meals that you can try. Anything that calls for curry, is always a good idea.

While having a chat with a business friend, we laughed at how she had chickpeas at home. The problem was she didn’t know what to do with them. And my first idea was the chickpea stew.

But then I remembered the chickpea curry.   A  while ago the curry got a nod from some of the most wonderful people who then decided to try it as well.

A lot of times, we assume food never offers flavor when focusing on plant-based recipes. This recipe will surely offer you a different outcome.

Chickpea Potato Curry 

The best option is to use canned chickpeas. This is a plant-based recipe.  If you are on a plant-based path for the month of January, you may want to try this recipe.

What To Serve With The Curry

You can serve the curry with nan bread. I usually enjoy it with rice, but even here you have options. You can try basmati rice, brown rice, or white rice.

If you would like to try one with crushed fire-roasted tomatoes, you can check out this recipe.  For more recipes, check out the food section on our blog.